From Yukon Gold vs. russet to ricing vs. mashing, I've tested many ways to make mashed potatoes even more amazing. Then I came across Ina Garten's unique spin on the side dish. I've added garlic ...

Potatoes are a kitchen hero, turning up in all kinds of dishes—but when it comes to mashed potatoes, they truly shine. The key to perfect mashed potatoes lies in how you prepare and cook them, and one ...

Guests won’t even be able to tell the difference between fresh-off-the-stovetop potatoes and the same creamy version made days in advance. We’d like to say make-ahead mashed potatoes are the answer to ...

I love making mashed potatoes without milk for some easy comfort food. My recipe always turns out creamy, fluffy, and incredibly satisfying for a classic side that adds warmth and flavor to any meal!

The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers tips on how to make the best-ever mashed potatoes days before Thanksgiving. Ann Taylor Pittman bakes potatoes to ...

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mashed potato in dutch-iron pot - Neala Broderick/Tasting Table Whether featured on the menu of a fine dining restaurant or served in a toddler's plastic food bowl, mashed potatoes are a superior ...