In a large pan, heat oil or ghee on medium heat. Add cumin seeds and let them splutter. Add the chopped garlic and saute until golden brown. Then, add the chopped onions and cook until they turn soft.
Mix the meat with yogurt, ginger-garlic paste, fried onions, biryani masala, red chili powder, turmeric, garam masala, lemon juice, and salt. In a heavy-bottomed pan, heat ghee and fry onions until ...