Masala dosa is more than just a dish; it is a culinary icon that has transcended regional boundaries to become one of India's ...

Tasty Bite’s website boasts the tagline, “Indian meals for the busy home cook” and I gotta say: True! The brand sells a ...

1 tbsp – sesame oil 1/4 tsp – mustard seeds 1/4 tsp – black gram dal 1 tsp – bengal gram dal 4-5 – red button chillies 4-5 – ...

Mix the meat with yogurt, ginger-garlic paste, fried onions, biryani masala, red chili powder, turmeric, garam masala, lemon juice, and salt. In a heavy-bottomed pan, heat ghee and fry onions until ...

In a pan, heat some oil and add cumin seeds and bay leaves. Once they splutter, add finely chopped onions and sauté until golden brown. Add water to the spice mix and let it simmer. Cook the masala on ...

A disposable plate you don't have to feel bad about throwing away: here is where to find the best banana leaf rice in ...

The easiest way to eat vegan isn’t by chaining yourself to the “health aisle” at your local grocery store or committing to a ...

Tofu and tempeh are versatile additions for curries and stir-fries, while nuts and seeds like flaxseed add both texture and ...

As part of sacred Anna Prasadam, around 5,000 vadas were served to devotees during the trial run with plans to increase ...

This year’s 17-day event will see more than 470 restaurants from around town participating, from award-winning institutions ...

Creamy and wholesome palak paneer is loved by all but what if you have some leftovers from last night? Instead of tossing it ...

A new chapter unfolds in Bengaluru’s upbeat dining scene with more vibrant offerings and interesting stories to share in a ...