This easy chana masala is the bold, comforting chickpea curry you need-vegan, gluten-free, one-pot, and ready in 30 minutes!

Fry for 3–4 minutes, then add the tomatoes, chicken stock or water, garam masala, lemon juice and salt. Bring the curry to a simmer and cook on a low heat for about 10 minutes, or until the ...

Cooking multiple ingredients at once in one pot reduces preparation and cooking ... along with a rich blend of biryani masala, saffron, and herbs. Also Read: Steamed Breakfast Dishes To Make ...

About Masala Fried Pomfret Recipe: A super easy masala fish, marinated in a range of spices and coated in semolina before frying. Served with a sweet and tangy warm cabbage and kiwi salad.

If you’re short on time, this masala is a lifesaver. Its one-pot magic means less prep, fewer ingredients to juggle, and hardly any cleanup. Plus, it’s a fantastic choice for plant-based meals.

A spicy masala omelette is my ‘go to’ weekend ... roll it out again to around 18cm/7in diameter. Heat the frying pan over a low heat. Fry each paratha for 1–2 minutes. Turn it over and ...

Recently, I made a chicken tikka masala that took less than 45 minutes ... Five minutes into the chicken marinating, I started frying off the onions with tomato puree and a teaspoon of the tikka ...

Here is a mouthwatering chicken tikka masala recipe, chocked-full of protein, healthy omegas, and inflammation-reducing spices. Cook oil over high heat in a large, heavy pot. Toss the chicken and ...