Udupi cuisine has been often called the 'Food of the Gods'. Some of the famous Udupi restaurants in Chennai and Bengaluru ...

There’s something about a hot plate of sambar-rice, a generous drizzle of ghee on top, and a side of crispy chicken fry or ...

Discover simple gluten-free breakfast options for those with gluten intolerance, featuring popular Indian dishes like poha, ...

From appam with stew to ghee rice with fish curry, here are some traditional Keralite food combos you cannot afford to miss.

When Ramadan and Pancake Day overlap in one of Europe’s most multicultural cities - With two major cultural and religious festivals falling at the same time, Queenie Shaikh went out on the hunt for ...

Now, add the mashed dal and vegetables to the tempering. Mix in the tamarind extract, jaggery, turmeric powder, sambar masala, and salt.

Be it masala dosas, rava dosas, or even millet dosas, the South Indian staple is enjoyed in a range of variations as per individual tastes and preferences. This World Dosa Day, why don’t you recreate ...

Add masala in the center for a balanced and delicious taste. Place the potato masala in the center and fold the dosa in half. Fold dosa, ensure crispiness, and serve hot with chutney and sambar. Can ...

Cook until golden and crispy. Place a spoonful of the potato masala in the center of the dosa. Fold it over and press gently. Remove from the pan and serve hot with coconut chutney and sambar. Enjoy ...

The family’s first stop was a stall outside Mithibai, where they ordered a masala ... sweet sambar around town, and the owner of the stall assured him that their sambar isn’t sweet at all. The entire ...

Peek at the plates of most diners at a darshini in Bangalore and you’re bound to see a medley of breakfast classics — Masala Dosa, Rava Idli, Thatte Idli, Khara Bath, or even Uttappam. Also a popular ...