The garlic dill tahini sauce is the perfect topping. “The texture is spot on and with the Old Bay seasoning, these babies come awfully close to the real thing,” says recipe developer Megan Sadd. Crab ...

Famous Maryland Crab Cake Recipe: Maryland crab cakes are known for using minimal filler—just enough ... As an Entrée: Serve with a side of coleslaw, fries, or a simple green salad. A dollop of tartar ...

Celebrity chef Andrew Zimmern knows a lot about crab cakes, so we asked him for his best tips when we spoke with him at the ...

GBC Kitchen is where you'll find accessible, inspiring recipes with a twist, from our in-house team of recipe developers. Perfect for mid-week meals or special occasions alike, GBC Kitchen recipes ...

Serve sauce immediately. To assemble Florida Blue Crab Cake Benedict, place one or two slices of tomato on each plate. Season the tomato lightly with salt and pepper. Place a pan-fried egg ...

Doc Martin and the Flannels perform for a large crowd at the 2nd Annual Maryland Crab Cake Festival at the Carroll County Farm Museum in Westminster./Karen Jackson Freelance Ian McCleary ...

Photo courtesy of Cosima. From crab cakes and fall cocktails to spooky squid ink and Spanish cheese, this week is full of fun and unexpected ways to enjoy the Baltimore culinary scene. Here’s a look ...

These coconut shrimp are so crispy, you’ll think you’re on a tropical vacation. Don’t forget to say ‘aloha’ to that zesty dipping sauce! Photo Credit: Rich Clark Now, let’s talk about those crab cakes ...

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Then, there’s the kimchi aioli. It’s a game-changer when it comes to flavor. The slightly spicy, creamy sauce is a bold departure from the usual tartar or remoulade you might expect with crab cakes.

If the crab cake is trying to fall apart, use your hands to press any stray pieces back in and pack it more firmly into the scoop next time. Do not flatten. Space at least 2” apart on baking sheet.