In so many Asian cultures, noodles have positive meanings, ranging from longevity or general health to luck and fortune. Even without ascribing any particular significance to the starchy treat, ...

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Divide the noodles, pak choi and beansprouts between two serving bowls and lay the sliced beef on top. Bring the broth back to a simmer then divide between the two bowls. Scatter the spring onion ...

At one of Seoul’s many fast noodle shops, I came upon a dish that combined soba, ground beef, an egg yolk and perilla — an herb that is most comparable in a Western grocery store to mint.

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After browning the meat, this beef stroganoff can be left to tenderise in the slow cooker throughout the day ready for dinner time. Serve with rice or tagliatelle. You can brown the meat the night ...

“I learned so much, including how to cook Kobe beef and make sauces ... One bite revealed why the mie tek tek is a bestseller. Yakisoba noodles are topped with chicken, shrimp and steak ...