In this fajitas recipe, a marinade with sweetish agave tequila tenderizes the steak strips and balances the smokiness of ...

If you're looking for a meal that brings vibrant colors, smoky flavors, and a little sizzle to your dinner table, this S ...

There are so many different cuts of beef that it can be difficult to remember which is which. Here's what makes flat iron and ...

STEP ONE: Mix the balsamic vinegar, oil, honey, Worcestershire sauce, Dijon mustard, garlic, salt, and pepper in a small bowl. STEP TWO: Place the marinade and flank steak into the slow cooker. Coat ...

Heat 6 tsp sesame oil in a skillet over medium-high heat. Season flank steak with salt and pepper. Place in hot pan and cook 3 minutes per side, or until done to your preference. Transfer to a ...

"Flank steak is a versatile cut that's perfect for fajitas," said Jerome ... Because of its natural leanness, however, a marinade is a good way to ensure some added tenderness before grilling.

In case you didn't know, beef is a staple in the Drummond household. Whether it's chuck roast, brisket, or flank steak, Ree ...