When it comes to white meats like chicken, a flavorful marinade is your best friend. It infuses those otherwise bland cuts with aromatic flavors while tenderizing the meat to make it extra juicy.
Very often, chicken meat after baking is not as juicy as we would like. To make it juicy, be sure to marinate it well in kefir, adding garlic, lemon, and spices. 2. Marinate the chicken, be sure to ...