This Greek steak marinade is a simple and delicious ... Besides a ribeye, this is excellent for lamb dishes (leg of lamb, shoulder, roast, chops, and even ground lamb patties).
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Their deep, caramelized flavour pairs beautifully with the tender, slow-roasted lamb, making every bite a perfect harmony of savory and sweet. This dish is a must-try for special occasions, family ...
Closeup of spices falls on the leg of lamb Closeup of spices falls on the leg of lamb in slow motion easter dinner lamb stock videos & royalty-free footage Meat with onions for frying on fire or ...
Add the steak to the bag and turn to coat completely with the marinade. Refrigerate, turning occasionally, for at least 6 hours and up to 12 hours. Remove the steak from the marinade and bring to ...