A Margherita pizza with mozzarella and tomato sauce tastes remarkably different from ... For instance, like this roasted ...

Whether you're keeping kosher for Passover or just have some extra matzo on hand, these matzo recipes will help you use up ...

Agostino Perrone, director of mixology at The Connaught, has spent his career perfecting the Martini cocktail. No detail has gone unattended, from the crystal-clear cubes of ice to the blend of ...

The very first, and simplest, pizza ever made was named the Margherita pizza, possibly in honor of Queen Margherita of Savoy.

The Vegan Margherita is the only other pizza on the Amy's lineup labeled specifically as "vegan," though there is another dairy-free option in the Roasted Vegetable. This one comes on a ...

Whether you have leftover fish sauce from a previous recipe or are curious about this delicious sauce and wonder why everyone's using it (pssst, it's because it's loaded with umami), I highly ...

With an order of nuggs at the ready, I tried all five options to find out. Let's get dunking. Most barbecue sauce recipes start with some combination of vinegar, tomato paste or sauce, brown sugar, ...

Cover the dough with pizza sauce. Sprinkle with the shredded mozzarella. Top with the fresh mozzarella slices. Sprinkle with the basil and olive oil. 10. Place the skillet on a large baking sheet ...

Though it's affordable and accessible, Classico's organic sauce was disappointing. It was hard to pick a tomato-and-basil recipe to represent this brand since there are three options — regular ...

For this unique spin on the classic recipe, the matcha is supplementing the basil, not replacing it. In addition to mini tomatoes, basil leaf, and mozzarella, Itohkyuemon’s matcha Margherita pizza has ...