What's So Special About Wagyu Beef? (& How Are Japanese vs American Wagyu Different?)
Wagyu is highly marbled beef that comes from Japanese cattle. Wagyu is Japanese for “Japanese beef.” Designated by Japan to ...
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Here's What You Should Know When Buying A Leg Of Lamb, According To Butcher Pat LaFrieda
When lamb is graded it takes into account the age and marbling. The younger and more marbled meat, the higher the grade. The best kind is labeled as 'Prime,' but 'Choice' is more often seen at ...
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Is Grass-Fed Beef Healthier or Better for the Environment?
Mafi says from a meat scientist’s point of view, the taste is due to one major factor: the marbling of the meat. “That fat, that marbling, contributes to flavor, it contributes to juiciness ...