Get ready for a brutal feast! Fresh crawfish stewed in beer paired with juicy, marbled beef steaks makes for a dinner packed ...

Truly knowing your beef is about more than just recognizing the different cuts, one should also know what to expect from each ...

A livestock project is currently being implemented at the site. For the development and launch of marbled beef production, the farmer received grant funds under the Agrostartap program. Mikhail ...

If you're not a meat connoisseur, you might not know the difference between wagyu and Kobe beef. Lucky for you, we're here to ...

Wagyu, a style of Japanese beef renowned for marbled texture and delectable, melt-in-the-mouth flavour, is produced from carefully raised cattle that roam in open paddocks. A team of researchers ...

Choose a well-marbled piece of beef brisket if you can, as it will be far more succulent than a very lean cut. You can also make the potato latkes separately and just serve them topped with soured ...

Fat hidden within muscles that resembes the so-called marbling seen in beef significantly increases the risk of death from ...

Narrator: This is wagyu beef, one of the most expensive meats in the world. Produced in Japan and prized for its rich marbling and buttery taste, high-grade wagyu can cost up to $200 per pound ...

Buy well-marbled beef labelled for yakiniku, not the type for shabu-shabu, which is sliced too thin. If you want to be really extravagant, use wagyu beef. An optional ingredient is wasabi - but ...