There’s a thick, serrano-based variety laden with herbs that brings brightness to a dip; a thin ginger-laden sauce that distributes beautifully into margaritas; and many that work well whisked ...
Pumpkin doesn’t usually jump to mind when you think lasagna rollups, but trust us, it works—especially when it’s combined with delicious vegan tofu ricotta cheese, spinach, and creamy bechamel sauce.