Bon Appétit joins Lucas Sin at Sun Kwai Heung in Hong Kong to try their Chinese BBQ pork called Char Siu. This Cantonese dish ...

It’s not often that I start drooling before I even open the box, but that’s what happened when these beers arrived this week ...

The government is keen on imposing import clearance fees on other alternative sweeteners being used by local industries, according to the Sugar Regulatory Administration (SRA). SRA Administrator Pablo ...

The Sugar Regulatory Administration is inching closer to imposing import clearance fees on sweeteners like glucose and ...

While your genes may nudge you toward sugary foods, understanding this genetic influence can empower healthier choices.

Whether you’re looking for last-minute holiday gift ideas, holiday gifts to make with kids, or affordable DIY holiday gift ...

Large amounts of sugar can damage cells, causing chronic inflammation, which can lead to obesity, heart disease, diabetes, ...

A new study reveals that your sweet tooth could be genetic. Researchers found that the sucrase-isomaltase gene plays a key ...

South Africans consume between 12 and 24 teaspoons of sugar per day, well above the World Health Organisation's recommended six teaspoons.

The research indicates that mutations in the sucrase-isomaltase (SI) gene, which plays a key role in breaking down sucrose ...

Nagase Viita Co., Ltd., a member of the NAGASE Group headquartered in Okayama Japan, is set to expand the line of SOLBIOTE (TM), saccharide-based pharmaceutical excipients, with the launch of high-pur ...