Chef/owner Tracy Goh opened Damansara in Noe Valley two years ago, and serves Malaysian comfort food from her native Kuala Lumpur.

Authentic Malaysian cuisines take centre stage at the Malaysian Food Festival 2024 in Bandar Seri Begawan, bringing a vibrant ...

Coordinator to Federal Tax Ombudsman (FTO) Saif Ur Rehman on Wednesday said that Malaysian buyers have shown a keen interest ...

Southeast Asia's growing cohort of Muslim pet owners are prioritising halal options At a bustling Bangkok pet expo, where cat ...

The Malaysian Food Festival, organised by the High Commission of Malaysia to Brunei Darussalam in collaboration with The ...

As Malaysia's population is expected to reach 40-42 million by 2050, ensuring food security becomes a critical concern amidst challenges such as climate change, urbanisation, and reliance on imports.

The writer discovers Vietnamese pho, Japanese yakitori and Singapore hawker favourites such as Hokkien mee. Read more at ...

If there’s one thing we love about Malaysia, it’s the diversity and you can find lots of it in many areas around Kuala Lumpur ...

Wozniuk — who was raised in Greenville — had always been curious about Malaysian food, but he’d never tried it. The chef and owner of downtown Charleston’s only Malaysian restaurant had ...

These two restaurants joined a select group of 5 other Michelin-starred restaurants; Dewakan, Au Jardin, Auntie Gaik Lean’s ...

Cook and food writer Rachel Khoo heads to Malaysia, home of her extended family, to explore one of the world's most exciting ...