With the quails marinated in curd,cheese, garlic paste and javitri powder, enjoy the flavours of this exotic bird fresh out of the tandoor. Serve it as the star of a dinner party due to the beautiful ...

New Year’s Eve is a time for celebration, and no party is complete without mouthwatering dishes. Tandoori cuisine, with its smoky flavours and aromatic spices, is a perfect choice to elevate your ...

Clean and cut chicken into bite-size pieces. 2. Marinate chicken with ginger-garlic paste, lemon juice for 1st marination. Keep aside for half an hour. 3. Prepare 2nd marination by adding the hung ...

Journey with us as we delve into the intricate details of ten distinct types of chaaps, each a symphony of spices and culinary mastery: Tandoori Chaap: A masterpiece born from the fiery depths of ...