Malai kofta is an Indian dish that stars pillowy dumplings in a creamy tomato sauce. This recipe swaps the traditional ...

Mix ground soya chunks, mashed potatoes, and spices. Shape into small balls.

Add some crushed nuts mixture in the middle and make the kofta balls. Put all the balls in a wide pan, cover with a lid, and set aside for about 30 minutes. Meanwhile, prepare the gravy by heating ...

This vegetarian Nargisi kofta recipe is a perfect alternative to its non-vegetarian counterpart, offering the same shahi ...

In the Best of Manchester category, ten restaurants, bars and cafes will compete to take home the coveted title. These ...

Mix kofta ingredients, shape into balls, and deep fry until golden. Saute cumin and fennel seeds in oil, then add tomato puree, spices, salt, and sugar. Cook the mixture until oil separates, then add ...

A luxurious dish made with succulent chicken simmered in a creamy, spiced yogurt-based gravy. A slow-cooked stew of mutton shanks, rich in spices and marrow, traditionally served for breakfast. Juicy ...