Stir in the apples. Place the apple filling into the pie dish, making sure that it rises above the edge. Brush the rim of the dish with beaten egg. Roll out the reserved ball of pastry.
Apples should not be cooked before making apple pie ... This is a dinner roll that's stuffed and filled with apple pie filling, baked and topped with caramel sauce. Slice and serve up this ...
I have a few tips when it comes to my apple pie: 1 If possible, don't put the apples in water, this can dilute the flavour and also make the filling a little sloppy. 2 Pre-cook the filling over a ...
This dessert combines two classics – apple pie and crumble – into one easy ... Chill the pastry while you make the filling. Preheat the oven to 190C/375F/Gas 5 and put a baking sheet on ...
Combine all the filling ingredients in ... Brush the top of the pie with the almond milk and then sprinkle with the cinnamon sugar. Make five slits in the middle of the pie to let steam escape ...