When it comes to making quiche, not all types of pastry are created equal. Rather than opting for a version that will fall ...

A Delish favorite in the canon of classic recipes, quiche is the versatile dish we turn to again and again for occasions big ...

Mary's hack for making this quiche is to swap out the traditional pastry and instead use a tortilla wrap. On swapping to tortillas, Mary said: "What a clever cheat this is, using a tortilla wrap ...

"I just don't feel like milk or cream adds anything. Again, it's about the egg. You're not making a quiche here." Here's ...

Remove from the oven and set aside until cool. 3. Make the quiche: Heat the oven to 350 degrees. Place pie crust on a baking sheet and pour in the custard. Bake until the top of the filling is ...

To make the pastry, sift the flour together with ... Trim the pastry edges to get a perfect edge and then serve in wedges. To freeze the quiche Lorraine: Allow to cool completely after step ...

Grease a 24cm/9½in, 3cm/1¼in deep quiche tin with vegetable spread. To make the pastry, put the flour, salt and vegetable spread into a food processor and pulse until the mixture resembles ...