Add coconut oil or other oil to a cold wok and put it on the heat. When hot, add the shiitake mushrooms and stir fry until nicely coloured and softish (but not too soft). Add the remaining ...
The good thing about Chinese cooking is that it always manages to make a little meat go a long way. Rump... The good thing about Chinese cooking is that it always manages to make a little meat go a ...
However, to make the recipe slightly sweet or match other Asian dishes you are ... Warm sesame oil over high heat in a large non-stick Wok pan. Add finely minced garlic and grated ginger and stir fry ...
Get the wok out and turn fresh vegetables into a quick ... 4 min Don't get me started on those revolting packs of frozen "stir fry" vegetables. Why would you try to fry those?
This time, she turns the ptitim into a stir-fry, hiding a variety of vegetables and coating everything with a sweet, tasty Asian sauce made from soy sauce, peanut butter, maple syrup, and garlic.