They say the secret to a perfect homemade pizza is a perfect crust ... To ensure your dough has proofed properly, you need to let it rise long enough. And there's a simple test to confirm that ...

This homemade pizza dough requires only a little hands on time. This recipe makes a delicious crust that you’ll want to sink ...

What’s the secret to easy homemade pizza from scratch? Make a big batch of dough to store in the fridge for a couple of weeks, pull off a chunk whenever you need it, roll it out, and bake for 10 ...

If you are making the pizza bases in advance, once the dough has been divided and rolled, cover and place into the fridge. Remove one hour before needed to allow the dough to come up to temperature.

Transfer to a clean bowl, cover with a damp teatowel and leave to rise for about 1½ hours, until doubled in size. When the dough has ... (You can also make one big pizza.) Spread a little passata ...

Cover and let the dough rest in a warm, dry place for about an hour. The yeast will rise and the dough should double up in size. When the dough is ready, shape it as you like and bake it with your ...

Impromptu pizza gatherings were a staple of life for cookbook author Katie Quinn when she lived in Italy. After she moved back to the U.S., she discovered the Ooni Koda 16 Pizza Oven and started ...

Making pizza dough is actually pretty easy, and the best part is that you can make our easy yeast-free pizza dough right at home using the ingredients you already have. That means no store runs ...