Olives, the small fruit beloved by the Mediterranean region and beyond, have been a staple in various cuisines for centuries.

Sign us up. All of the aforenoted dishes are perfect examples of how to make the most out of the fruit. But if you’re looking for even more ways to enjoy olives, we have the recipes for you.

Their high fibre content aids in digestion and helps maintain a feeling of fullness, making olives a great option for weight management. Plus, they are low in carbohydrates, making them suitable ...

I love green olives, but the black variety ... Then, holding the handle horizontal to the bread, press down onto the loaf making an indent almost to the bottom of the tray. Turn handle so that ...

“Think about how many olives you have to press to make olive oil," says Zumpano, adding that this concentrates the nutrients and benefits. While olives can be high in sodium, olive oil only ...

Add the beef olives and fry until beef is sealed all over. Then add the gravy. Cover with a lid and simmer for about 30 minutes. Serve with some creamy mashed potato.