Over-salted kimchi is a buzzkill. After all that chopping, brining, and fermenting, it's a real bummer when you try that first homemade morsel and it's too salty for your tastebuds to tackle.
It cost the least to make kimchi in Gangwon Province with 385,760 won. The KPRC assessed that the higher cost of making kimchi is driven by a more than 60 percent surge in the prices of napa ...
Her workshop, Chef Studio, requires her participants to get their hands dirty making Korea’s most popular side dish, Kimchi. The salted, fermented dish is made with over 12 ingredients and Napa ...
The morning session is from 11 a.m. to 12 p.m., and the evening session runs from 4:30 p.m. to 5:30 p.m. For a fee of Rs.690 per person, participants can learn to make kimchi and enjoy an elaborate ...
The event featured a lecture and live kimchi-making demonstration by a renowned kimchi chef. It was sponsored by The Korea Agro-Fisheries & Food Trade Corporation with support from the Korean ...