Roast. Place the salmon fillets skin-side down on the hot baking sheet and place it in the oven. Lower the oven temperature ...

The time it takes to roast fish over the fire depends on whether ... Read more: 15 Different Ways To Cook Fish The different ...

Place fish on top and mound remaining salt so it completely covers fish. Roast fish in oven until a thermometer inserted in thickest part registers 130 degrees, about 10 minutes per pound.

Bake at 220C/200C Fan/Gas 7 for 20–25 minutes until the crust is browned and the fish just cooked through. Serve immediately.

Sear for one minute to develop a nice colour, then turn the fish over, reduce the heat, and cook for two to three minutes until done. Keep the fish covered to retain heat. Sauté the spinach ...