From the famous New York water theory to whether pineapple on pizza really enrages Italians, we asked two pizza makers about ...

Don’t brag to your Irish friends that you’re having corned beef and cabbage for St. Patrick’s Day. And especially not to chef ...

Kenyans' interest in chapatis has surged, fueled by President William Ruto’s promise to provide chapati-making machines to schools.

In this easy recipe from Chetna Makan’s “Classic Indian Recipes: 75 Signature Dishes,” the flavors are more delicate than the ...

Food writer Holly Ebel says from traditional Irish food to avoiding a pinch, we're all a little Irish on March 17.

H oli, the festival of colors, is incomplete without indulgent festive treats! From the rich and aromatic Thandai to crispy, ...

Dutch Monkey understands that a great donut deserves equally great coffee, and they deliver with a coffee program that would ...

The moment you sink your teeth into a fresh donut from Donald’s Donuts in Zanesville, Ohio, you’ll understand why locals have ...

Here are five creative ways to use cauliflower in ways you didn't think. Cauliflower pizza crust has become a go-to ...

Combine 1 cup maida, salt, and ghee in a bowl and mix well with your hands. Add enough cold water to knead a soft dough and rest the dough for half an hour for the stuffing. Heat a pan and add grated ...

Roll each of the balls into a small circle with a rolling pin. Put the paneer filling on one circle, then cover it with the ...

Hamantaschen – known as oznei Haman (Haman’s ears) in Israel are supposedly symbolic of the triangle-shaped hat worn by Haman ...