One of the major reasons for hair fall is nutrient deficiency. This methi pulao can help boost nutrients in your body without ...

long grain basmati rice, matar (green peas), diced carrot, oil, asafoetida, cumin seeds, cloves, small cineman stick, green cardamom, turmeric powder, red chilli ...

basmati rice, chick pea, paneer, onion paste, Tomatoe puree, ginger chilli garlic paste, dry red chilli, Chai patti, bay leaf, cardamom, cinemon stick, cloves ...

One-pot meals are the best way to survive days when you rush to get things done, and there’s hardly any time to put a meal ...

Rinse the rice and soak it in water for half an hour. After adding water and bringing it to a boil, simmer until everything is thoroughly cooked. Serve hot and enjoy.

Add the soaked rice to the boiling liquid, reduce heat, and cook covered for 15-20 minutes until the rice is tender and fluffy. Once done, fluff the rice with a fork. Garnish with fresh coriander and ...

Ingredients 1½ cups pulav basmati rice 4 dried shitake mushrooms 10-15 button mushrooms, quartered 2 green cardamoms 6-8 black peppercorns 2-3 cloves 1 bay leaf Salt to taste 2 tablespoons oil 1 ...

Instead of throwing it away, you can create tasty dishes that will delight your palate and make you forget they're made from ... Tawa Pulao Transform leftover rice into Tawa Pulao, a dish made with ...

Says Bethica Das, "Basanti Pulao is also known as Mishti Pulao (sweet pulao) or Holud Pulao (turmeric pulao). As the name implies, this is a sweet but spicy pulao that is reserved for serving on ...

Winnipeg | CNS Canada –– Peas are starting to pencil out as a good cropping option for farmers in Western Canada to plant this spring. High fertilizer prices and low returns for some of the bigger ...

Kodubale Recipe | Ring Murukku Recipe | Spicy Kodbale with step-by-step photo and video recipe. Perhaps one of the most popular underrated snack recipes of Karnataka cuisine. Even though this spicy ...

Stir in the remaining wine, the chicken and the frozen peas, then continue to cook, stirring constantly, for a further 4-5 minutes, or until the chicken and peas are heated through and the rice is ...