More than 130 years after its inventor tried to introduce it in the U.S., whiskey made with a mold called koji is catching on ...

"From my personal point of view, Yamazaki is at the center of Japanese whisky,” says The House of Suntory’s chief blender, Shinji Fukuyo. You could make the case that Yamazaki 12 is the spirit ...

Results like these helped to burnish Japanese whisky’s reputation as a serious ... Fortunately, through Ichiro’s Malt, Akuto continues to make more accessible and contemporary whiskies — at the ...

The name Ao means the colour blue, and is so named for the colour of the sea that unites the continents of these five ...

For many modern drinkers, brandy might not be among the first additions to their home bar. Many imbibers reach for Scotch, ...

Today, Gear Patrol’s Co-Founder, Chief Content Officer and reformed whiskey collector Ben Bowers educates Editor Johnny Brayson on the confusing and sometimes sketchy production practices surrounding ...

Japanese whiskey and Jeju Beer stand out amid global liquor stock decline Japanese beverages shine amidst a market downturn ...

The Manila Hotel’s Champagne Room, often hailed as the city’s most romantic dining destination, is set to host one of its first major culinary events of the year—a celebration of Saga Wagyu and ...

These whiskey-infused toothpicks make a great, tiny gift for the person ... 12-year is our favorite always-available bottle. A great Japanese whisky, as rare and sought-after as they’ve become ...

And make no mistake, the Hibiki 40-year old is ... It is a visually stunning representation of Japanese whisky and culture that is a credit to the four decade old whisky it contains.