Idlis make for a light yet wholesome breakfast option. Take a break from regular idlis and try this high-protein chana dal idli next time. Here's an easy recipe to make it. 1/2 cup chana dal, 1/2 cup ...

Now add little water and mix well. Make a smooth batter. Dip each idli piece into the batter. Coat them well and deep fry. Flip over and fry till they turn light golden brown and crispy. Drain the ...

"Therefore, we decided to offer a superior quality, healthy Nandini idli-dosa batter, blended with 5 per cent whey protein, at an affordable price," it stated. According to KMF, the batter will be ...

Chief Minister Siddaramaiah on Wednesday launched whey protein-enriched idli/dosa batter prepared by the Karnataka Milk Federation under its brand name Nandini. The product was officially launched ...

Next, grind the soaked idli rice to a smooth batter consistency. You can add a little water as needed. Once done, mix it with the urad dal batter. Step 3. Fermentation: - Combine both the batters ...

The Karnataka Cooperative Milk Producers’ Federation Limited (KMF), widely recognised for its iconic Nandini brand, has ventured into the ready-to-cook food segment with the launch of its ...

This year, Heramb Maheswari and Rishabh Ostwal R have secured AIR 1, while rank 2 is bagged by Riya Kunjankumar Shah and rank 3 by Kinjal Ajmera. According to data shared by ICAI, of the 66,987 ...

Ragi is a powerhouse of protein and fibre; there's no shortage of ways to add this superfood to your diet. Here's a simple recipe of ragi idli that'll make your mornings satisfying. 1/2 cup sooji, 1/2 ...

The ICAI CA Final topper Nov 2024 list: The toppers list highlights the names, marks, and AIR of the top-performing candidates who excelled in one of the country’s most challenging professional ...

Nandini, the dominant dairy player in Karnataka has now set its foot in the batter market and it will compete with big players like MTR, ID and Asal. After multiple delays, Karnataka Milk ...

1½ cup water ½ tsp salt ½ tsp ghee 1½ cup rice flour Ingredients for tempering 2 tsp oil 1 tsp mustard 1 tsp chana dal 1 tsp urad dal 2 tsp sesame 1 dried red chilli A pinch of hing Few curry leaves 1 ...