Mix sorghum flour, chopped coriander, green chillies, ginger-garlic paste, turmeric, chilli powder, and salt in a bowl. Mix in 1 tsp each of rice flour and rava or semolina.

Zunka or jhunka is a traditional Maharashtrian recipe made with besan, onions, and spices. It's an easy and wholesome dish that can be prepared in around 30 minutes. Image Credit: Getty Maharashtrian ...

Varan Bhat, Kadhi, Koshimbir, Modak, For Peas and Potato Subji, Boiled potatoes (peeled and cubed), Green peas, Ghee, Cumin and mustard seeds 1 tsp each, Hing, Chopped green chillies, Curry leaves 10 ...

Poha (flattened rice) is transformed into golden ... Mini bhakris (flatbreads) served with a dollop of spiced gram flour-based pithla make for a cosy, rustic snack with a distinct Maharashtrian touch.

Leftover poha, spinach, boiled potatoes, coriander powder, green chillies, red chilli powder, mango powder, garam masala, salt, Oil for frying ...

The Role of Voluntary Organizations in Rural Development and Relief Efforts - Opinion 25 April 2024 7:00 AM IST The Vital Role of NGOs in Supporting Government Efforts for Social Welfare - Opinion ...

This decadent soup is easy to pull together on a weeknight, but is sure to impress guests at your next dinner party. A medley of fall vegetables, hearty chicken sausage, creamy broth and crispy bacon, ...

November 18, 2024 • In her new cookbook, "Life's Too Short to Stuff a Mushroom," chef and TV host Prue Leith reveals clever cooking tricks and shortcuts from her 65-year culinary career.