Eating a glistening gobbet of casu marzu as the maggots within it writhe is not for the faint-hearted. It has a spicy, peppery tang and a creamy texture verging on greasy. It makes your eyes ...
I just said, 'No, I can't eat here ... I just want to leave',' she said. The waiter took the meal back to the kitchen and the diner was later told the staff didn't 'know how the maggots came about ...
First up, you’ll need quick reflexes to catch the maggots, because they can jump up to 15cm in the air while you’re eating a portion. Secondly – and this one’s really going to be a fly ...