Add the chicken pieces and give everything a good mix. Set aside to marinate for 10 minutes. Meanwhile, soak the noodles following packet instructions, gently pulling them apart as they soak.

while in another he made a crispy chicken caviar crème fraîche amuse-bouche using KFC tenders. The 150-item meal, served at Shepherds Place Farm in Doncaster, has been named the 'Terminator ...