Macsween, a popular maker of the distinctive Scottish dish, has developed a recipe for the U.S. market that swaps sheep lung for lamb heart as a main ingredient.

Did you have haggis at the weekend? We did. There was a traditional one with sheep’s offal for those of us who have the ...

It is one of Scotland’s best-known delicacies that has been banned in America for more than 50 years.

In the run-up to Burns Night, I tried a range of products available at my local supermarket, from a surprisingly flavoursome haggis ready meal to a tinned terror better left on the shelf. First up ...

Macsween of Edinburgh is developing a version of Scotland’s national dish in which sheep heart is substituted for lung ...

MSP Emma Harper echoed support from world's biggest haggis producer for a presidential edict to allow the rise of Scottish ...

Traditional haggis was banned by the US authorities in 1971 after they ruled food containing offal - sheep lung - was unfit for human consumption. Macsween are set to substitute sheep lung with ...

Scotland’s top exporter Macsweens of Edinburgh have said an executive order would undoubtedly smooth the way for the rise of the haggis in America. Company MD James Macsween told the Record that ...