At Salam and Brulee, she puts her own spin on the pastry with cheese and her house-made spice blend (which contains a generous amount of toasted sesame seeds) folded through laminated dough made with ...

This recipe is from Delia's Happy Christmas. Makes 24 (18 if using 1lb/450g mincemeat). Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe Make up the pastry by ...

I’m the Deputy Food Editor at The Kitchn. Previously, I was an editor at Serious Eats for close to three years. Before that, I spent a decade cooking and baking in professional kitchens. My writing ...

Pastry chefs, enough food writers to fill the James Beard Foundation Awards press room, along with baking legend Rose Levy Berenbaum, had gathered for the friends and family opening of the new ...

With the viral phenomenon taking over everyone's social media feeds, the chances that you haven’t yet stumbled upon Dubai's very own pistachio kunafa chocolate are slim. Whether it’s foodies ...

Aquidneck Island's French pastry staple will be closing shop on Nov. 27. Owners Karen and Xavier Mauprivez, both 67, have decided to hang up their aprons after 13 years of serving pastries and other ...