Any restaurant menu you glance at has a section dedicated to sandwiches. These sandwiches showcase the diverse love of food combinations across the United States. Each one tells a story about the ...
Parsnips are beautiful coarsely grated into red cabbage slaws to serve with sausages, while a classic celeriac remoulade makes a fine side to steak, roast chicken, grilled salmon or festive ham.
We venture off piste with a starter from the sandwiches section, a mightily delicious lobster roll featuring soft chunks of dressed lobster and crunchy radishes packed inside a soft sub, although it’s ...