The Kennedy, 3210 W. Dallas, opened this week in the former home of Emmeline and more recently, Muse. The glitzy restaurant ...

It’s East meets West, in the best possible way. Think of it as the lobster roll equivalent of a high-five between a Maine fisherman and a sushi chef. Maine’s official state treat meets Moxie soda – it ...

There’s no shortage of seafood in the Boston area, and sushi has carved out quite a niche for itself among the lobster rolls, fried clams, and crudos of the region. Want to go on a Boston sushi ...

Imagine a place where lobster rolls are so good, they make you question everything you thought you knew about seafood. Welcome to The Highroller Lobster Co. in Portland, Maine – a culinary revelation ...

With the soft opening of elegant and intimate Mosonori, a new 31-seat handroll sushi bar in Winter Park, Orlando’s superstar ...

In the Lower East Side neighborhood of Manhattan, esteemed restaurateur Hakki Akdeniz of Champion Pizza and Elia on the River has opened Wabi Nori, a high-end sushi and hand roll bar. Wabi Nori ...

Melissa McCart/Eater NY Eric and Bruce Bromberg behind Blue Ribbon restaurants have quietly opened the casual Blue Ribbon ...

The two-story space, adorned with paintings and drawings by Robert De Niro Sr., will serve a larger menu.

In Watertown, New, York, a former Red Lobster is being converted to a Northern Credit Union bank. And Chick-fil-A is taking over a shuttered Red Lobster in Naples, Florida. Vacant restaurant ...

Red Lobster’s new CEO is attempting to revive the seafood chain, which has been a staple of the casual dining industry for more than half a century, with millennial mojo. “We want to make the ...

I always keep these lobster claws in my freezer. They make a great quick appetizer, added on to a steak dinner or even a dinner on their own. I highly recommend you keep them handy. I have purchased ...