Once you learn how to make cabbage steaks with a savory garlic and onion seasoning, you might never go back to the raw stuff again! They’re not glamorous, but the crispy roasted cabbage slices ...
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Cabbage, breadcrumbs, flour, salt, pepper, and oil for frying, soy sauce, carrot. Dredge each cabbage steak in flour, then dip in beaten eggs, and coat in breadcrumbs.
Before you scoff at the term “cabbage steaks,” I recognize that this cruciferous vegetable is not the same as a filet mignon. But rather this name refers to giving cabbage the steak treatment ...
And you probably will, too, after trying brown butter bucatini with charred cabbage, cabbage Parm and yamitsuki (Japanese “addictive” cabbage). By Melissa Clark Ham El-Waylly’s brown butter ...