2. Sort the chicken liver and remove the connecting film. 3. In a food processor, blend the liver, milk, eggs, and fried onions until smooth. Add salt, pepper, flour, and finally oil. Mix everything ...

The onions in onion jam get soft but not mushy and have a lovely translucent-honey appearance. The jam is sweet but still has some allium savoriness at its heart. For 20 years, Ann Taylor Pittman ...

2. Meanwhile, heat a 12-inch cast-iron skillet over medium heat. Add 2 tablespoons butter and melt. Add carrots, celery, onion and garlic to the skillet. Cook, stirring frequently, until ...

Whether you make it the main event or a side dish, these stuffed onions will be a showstopper. Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash ...

Whether you call it an onion boil or a baked onion, this tender, juicy side is a classic for a reason. Julia is an experienced cook with a demonstrated history of working in the publishing industry.

Here’s a great recipe for chicken liver pâté that includes cognac for an extra layer of flavor. In a large skillet over medium-high heat, melt 1/4 cup of butter. Add the chopped onion and garlic and ...

It begins with sourdough bread. Instead of cutting it into pieces like most other stuffing recipes, Monroe instructs you to ...