Hall, a bestselling writer of thrillers, makes her romance-fantasy debut with this highly anticipated novel that none other than Rebecca Yarros called “masterful.” In the kingdom of Vinevridth ...

In 2024 there are more books than ever that offer this mix of practical wisdom and transportive writing, put together by some of the world’s best chefs, food stylists and recipe developers. This ...

With a memorable heroine, searing insights, and lyrical beauty, The Women is a poignant tale of courage guaranteed to move any book club. ‘Utterly absorbing. Kristin Hannah is singular in her ability ...

Your TBR list is getting longer... The simple joy of reading a book can inspire so much. While we’re turning their pages, we use our imaginations to live inside entire worlds with its characters.

The fair spans five sacred locations in Buxar, culminating in a unique ritual where every household prepares and offers litti-chokha to Lord Ram on the final day. The fair includes a sacred parikrama ...

This recipe is from Delia's Happy Christmas. Makes 24 (18 if using 1lb/450g mincemeat). Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe Make up the pastry by ...

Punjab’s saag is a winter staple in Northern India. The spicy pureed greens are served with makke ki roti (flatbread) and a dollop of butter, making it a nutritious and delicious meal. Here is a ...

She also showed us her UN cookbook, a book of recipes from her friends from this time, a treasure trove of family recipes gathered from all over the world. To know these recipes were shared, and ...

It’s no secret that we have tons of delicious and healthy recipes, and these 20 dishes have been some of our most popular this year. From flavorful smoothies to cozy soups to creamy overnight ...

The not-a-tradwife influencer and mother of eight has tried to downplay her own politics, but her cover of Evie, a magazine for conservative women, says it all.

This is combined with a nod to Stein’s previous book, Food Heroes, where he visits producers and asks to share their stories and the food they produce, and the third element, which involved tasking ...