Great Britain boasts a lot of cheeses, though they're not as popular as they should be (yet). These are some of the British ...

This is a list of cheeses from, or connected with, Norway. A caramelized brown Norwegian whey cheese. Brunost (brown cheese) is commonly used instead of mysost (whey cheese). It is regarded as one of ...

This is a list of the varieties of traditional cheeses made in Switzerland. Switzerland produces over 475 varieties of cheese, a milk-based food produced in a large range of flavors, textures, and ...

Over 7 million pounds of sliced deli cold cuts, almost 12 million pounds of ready-to-eat meat and poultry and hundreds of ...

Though most juice sold in the United States has been pasteurized, unpasteurized apple cider is more common at orchards and farmers markets, which are popular gathering spots in the fall.

Another brand of waffle products sold in Canada is being recalled due to fears of listeria contamination, joining a growing ...

Below, we share five cheeses that are better suited for those watching their cholesterol intake, as well as some tips for enjoying them in a heart-healthy way. For additional heart-smart options, ...

Many come for its freshly pressed, unpasteurized apple cider. This time of year, the orchard presses up to 200 gallons per week to meet the demand, blending up to 12 varieties of apples to achieve ...

But many don’t know that unpasteurized apple cider can carry health risks. My family loves hot apple cider. It’s very tasty and has some great health benefits. Now, you might notice when you ...

The list of recalled foods and foodborne illness outbreaks has lately been a long one: Listeria in Boar’s Head deli meats, ...

The FDA has received past reports of food poisoning related to unpasteurized apple cider and fruit juices. Unpasteurized apple cider sold in stores is required to have a warning label. Apple cider ...