light rye flour and one with whole-grain rye flour—others will make a light rye dough base, divide it in two, and add coloring agents for the dark rye portion. It’s unlikely that a marbled rye bread ...

Bread has been a staple food worldwide for ages. Its simplicity and versatility make it the perfect sidekick for meals and an ...

Other types of rye bread made from white rye flour or light rye flour, are not whole grains.” While white bread isn’t regarded as the most nutritious it can still have its place says Hope.

Stir in the yeast and leave for 10 minutes until there is a light froth floating on the surface. Put all the flour, rye and white, in a large bowl, stir in the salt and caraway seeds, then make a ...