Most of us are familiar with lentils’ contributions to soups, salads, meatloaves and vegetarian dishes. They also make a tasty and nutritious side dish. Lentils on the Side is essentially lentil ...
Pappadam, sometimes referred to as papad, is a thin, crispy disc that is typically served as a side dish with various South Indian dishes, such as Onam Sadhya. Made from lentil or chickpea flour, ...
They’re cheap and quick to cook, and they make dishes like this one-pot chicken even more hearty and satisfying. By Mia Leimkuhler Yasmin Fahr’s one-pot chicken and lentils.Credit ...
The baked lentils just barely fit in my 2-quart slow ... Enjoy by the bowl, as a side dish or serve over slices of crusty white bread toasted on both sides in a skillet with olive oil or butter.