Mushrooms add a rich savoury flavour to a lentil bolognese; a punchy spoonful of yeast extract will boost the flavour of the ragu further. Serve with pasta, or use in a vegetarian or vegan lasagne.

But the edge lentils have over their fellow legumes is that they cook from dried in a fraction of the time, which is a welcome bonus in our time-starved lives. These hearty soup recipes put the ...

Large, flat green lentils that retain their shape well during cooking. Their mild flavour and soft, mealy texture make them suitable for many dishes such as soups, casseroles, vegetable bakes and ...

Rinse the red lentils in a strainer. Add them and two cups of water to a small saucepan. Bring to a boil over medium heat then lower heat, cover, and simmer for 8 minutes. Transfer cooked lentils ...

lentils, check; boneless skinless chicken thighs, also check. I didn’t have parsley, dill or mint, but I did have cilantro and a bunch of kale threatening to wilt. (Andy’s recipe doesn’t ...

It's time to elevate your tailgate cooking with these delicious and easy-to-make meals from "Tailgate Treats" presented by Safeway. Each week, this series will highlight a new recipe, complete ...

A rich soup packed with lentils and vegetables. Add lentils, smoked paprika, cumin and dried oregano, along with a generous pinch of salt and pepper. Stir to combine.

Lentil soup is rescued from its stodgy status by a hefty, fragrant dollop of canned green curry paste. Coconut milk makes the soup creamy whilst keeping it dairy-free and a clamshell of tender ...

I whip up a pot of my family's favorite lentil stew any day I need a nutritious meal on the table quickly, which is at least once a week during the colder months. Here's my simple recipe that ...

Chocolate can be a part of your routine without feeling indulgent, thanks to these recipes that focus on balance. They bring together a sense of comfort and care, offering treats that you can enjoy ...

Grind your roasted peanuts into a fine powder. This will give your cake that amazing nutty flavor. Shape into a round disk or nest. Bake for 1-1.5 hours, then let cool completely in the oven.