Discover our top tagine-style dishes, from slow-cooked tender, flavour-packed meat versions to vegetarian favourites, ...

If you're looking to up your protein intake without eating too many calories, this easy-to-follow recipe could be just the ...

Cook 100g soaked puy lentils in a pan of salted water over a medium heat for 15-20 minutes, until tender. Drain and rinse under cold water then leave to one side. Heat a ribbed griddle pan ...

Creamy French lentils are dressed simply with a tangy red-wine and Dijon-mustard vinaigrette, minced shallots, carrot and curly parsley.

It’s rich and creamy because of the way the black lentils break down. Cover 325g whole black lentils with just boiled water, put a plate on top and leave to soak for 24 hours. Drain and rinse.

It comes from Natlicious Food, and features ingredients like plant-based mince, chili, and lots of spices alongside the ...

This incredibly quick and simple bread recipe can be a surprisingly filling and tasty addition to a variety of meals that ups ...

So, What’s the Best Lentil Soup Recipe? Meet Our 6 Lentil Soup Recipe Contenders How I Tested the Lentil Soup Recipes Why You Should Trust Me as a Tester Ina Garten’s Lentil Sausage Soup ...

Stew season is here and these hearty stews feature plump sausages, smoky bacon or slow cooked pork for a mouth-watering ...

Paired with roasted sweet potatoes, tossed in a brown butter vinaigrette and showered with tangy goat cheese, the humble ...

A cup of lentils a day keeps the doctor away? Eating lentils every day could be the key to lowering your cholesterol without causing stress on your gastrointestinal tract, according to a study ...