take a shortbread biscuit and spread it with a generous amount of curd topped with passionfruit pulp. The post Vanilla shortbread with lemon curd and passionfruit appeared first on Home Beautiful.
Add lemon juice to taste, plus sugar, a pinch of salt, and one grind of black pepper. Refrigerate. Shortbread: Place the butter and confectioner’s sugar in a standing mixer and beat until creamy.