Creamy and fudgy, barfi is a perfect treat to share during celebrations of all kinds, such as weddings, Eid and Diwali. And this delicious take on the traditional South Asian sweet is refreshingly ...
To finish, they’re topped with a swirl of sweetened mascarpone and a slice of aromatic Bangladeshi lemon (though regular lemon will work in a pinch). Elora’s Pistachio and Lemon Barfi was part of her ...
Add the lemon zest and pulse to combine. With the machine running, slowly pour in 1/3 cup olive oil and process until the pesto is fully combined. Stir in the parmesan and set aside. Meanwhile ...