In an interview with HT Lifestyle, Dietician Vaishali Verma, Consultant- Nutrition and Dietetics, Manipal Hospital Dwarka, ...

More than just lettuce and mayo, the waldorf salad’s influence spans more than a century. From a debut for New York’s elite ...

Mayonnaise doesn't last forever in the fridge, but freezing the emulsified condiment for longer storage may not be the best ...

Customizing a condiment is easy when you add some fresh herbs. By whipping up some basil and mayonnaise, you can easily ...

A popular and healthy alternative to mayonnaise is made by blending chickpea, lemon juice, and tahini and also enriched with protein, iron and potassium. A low calorie tangy yet lobust flavored sauce ...

Preheat oven to 425°F with rack in lower third position. Set a roasting rack inside roasting pan. Stir together 3/4 cup of ...

Egg-Based Mayonnaise that is traditionally produced with egg yolks, oil, vinegar, or lemon juice to get a rich, creamy texture. Despite its delicious flavor, it needs to be preserved properly to ...

Mayonnaise (or ‘mayo’) is a thick, creamy sauce made by emulsifying egg yolks with oil, often flavoured with vinegar or lemon ...

Mayonnaise is a smooth and creamy sauce made by mixing egg yolks with oil and flavoring it with vinegar or lemon juice. It’s ...

Mayonnaise (or Mayo) is a thick, creamy sauce made by emulsifying egg yolks with oil, often flavoured with vinegar or lemon juice. Promoted Listen to the latest songs, only on JioSaavn.com ...

Telangana has banned raw egg-based mayonnaise due to recent food poisoning incidents, urging safer alternatives to enhance ...