There’s nothing quite like a bowl of soup that feels both comforting and refreshing, and that’s exactly what you get wit ...

while the shredded chicken adds protein and substance. But what truly sets this Greek soup apart is the lemon-egg sauce ...

This soup, which combines tender chicken, delicate orzo and citrusy goodness, is a great big bowl of sunshine on a chilly day. It’s flavorful and cozy, but also a breeze to make — you can whip ...

Its base is the beloved chicken soup, but true to Greek cuisine, it gains a refreshing tartness from freshly squeezed lemon juice, whisked eggs that add thickness, and round rice that enriches the ...

Add the shredded chicken and minced dill to the soup. For the egg: Beat the lemon juice and eggs together ... Season the soup with salt. For the orzo: Cook the orzo separately.

The smell of simmering soup ... or until chicken will easily pull apart with a fork. After the chicken cooks tender enough to shred, use two forks to pull the meat apart and shred it. Then add 8 cups ...

Few foods are as comforting and nourishing as a bowl of soup. And soups with pasta in them? They're right at the top of the ...

This soup is creamy with a nice citrus zing thanks to plenty of lemon zest and juice. Tender chicken, eggs and orzo pasta also make this soup filling, so you can enjoy a hearty bowl for lunch or ...

Whether you’re making a traditional chicken soup that starts with mirepoix, trying out a new medley of ingredients using rotisserie chicken, or relying on store-bought broth, there is one simple ...

Taste the orzo to make sure it is moderately soft and not crunchy. If it is still hard, add more stock and repeat the steps until the desired softness is reached. Now, add the juice and the chicken ...

Then turn the chicken the right way up. Take the pan off the heat and, aiming for the space around the chicken, grate in the lemon zest ... of the oven and add the orzo all around the chicken ...