Legume is an umbrella term for plants in the Fabaceae family. Common types of legumes include peas, soybeans, and peanuts. The food has been an important source of nutrition worldwide for ...

Jicama (Pachyrhizus erosus) is a climbing herb that belongs to the Fabaceae (legume) family and produces tuberous roots. The plant has several health benefits due to its antioxidant and anti-aging ...

In this blog, I will focus on how structures in pollen of caesalpinioid legumes might be adapted to aid their dispersal by particular insects, mammals or even by wind. The legume family is one of the ...

Chickpea, or Gram, scientifically known as Cicer arietinum, is a powerhouse legume that has contributed to sustainable farming and nutrition.

This is the metadata section. Skip to content viewer section. Tanaostigmodes pithecellobiae LaSalle, a chalcidoid wasp, induces foliar galls on Pithecellobium keyense Britton ex Britton & Rose, a ...

(14) The sequence features of a cyclotide precursor may differ based on the plant family of origin. Cyclotides from the plants of the Solanaceae family lack NTR and CTR domains, while cyclotides from ...

Article subjects are automatically applied from the ACS Subject Taxonomy and describe the scientific concepts and themes of the article. Several studies in the literature have addressed the possible ...

A busca por alimentos mais saudáveis, o manejo de plantas daninhas resistentes a herbicidas e a baixa disponibilidade de produtos registrados para controle dessas plantas em hortaliças são desafios ...