Most rhubarb varieties can be harvested from late April or May and will continue to flourish through the summer. However, gardeners know that harvesting should cease in June, or only a few stems ...

Rhubarb is one of those vegetables that’s often bypassed in the store, unless it’s on sale of course. But if you spy a couple of red stalks with a huge yellow ‘sale’ tag, it’s time to get cracking on ...